The combination of thawing systems and microwave technology is becoming an effective method for rapidly and uniformly thawing food.
Thawing food after removing it from the refrigerator is a common practice that most people are familiar with. However, scientific research can provide insights into optimizing this process, ensuring efficiency and avoiding mistakes that might compromise the taste and quality of food, especially meats and fish.
Similar to the optimal freezing method in industrial settings known as Individual Quick Freezing (IQF), there are specific approaches to thawing. The most effective method is using MICROWAVE TECHNOLOGY, as only microwaves can penetrate from inside to outside and uniformly affect all molecules of the food.
In the culinary world, chefs in restaurants often use the microwave thawing method to maintain the freshness of ingredients. However, for a large quantity of food with significant mass and volume, such as in industrial settings, alternative methods are necessary.
This leads to the industrial method of food thawing. For instance, large and heavy ocean tuna undergoes a specialized technical process during freezing to preserve its freshness. Similarly, when thawing, conventional methods are not suitable, and instead, industrial microwave ovens or dedicated thawing cabinets with microwave technology are employed.
E-MART Limited Liability Company specializes in providing solutions for drying, designing, constructing, installing, and maintaining drying systems, ovens, thawing cabinets, industrial drying machines, and supplying components and infrared drying lamps for industries in Vietnam. E-MART aims to deliver the best applications in the field of drying, consistently researching and developing optimal technical solutions that are cost-effective, user-friendly, and tailored to meet the specific needs of businesses.
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